Zoekresultaten - 92 results
Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood
nanoplastics and standardised, in order to assess their presence, identity and to quantify their amount in food. Furthermore, quality assurance should be in place and demonstrated. For microplastics and ...
Discriminative power of campylobacter phenotypic and genotypic typing methods
diversity electronic Engineering Faculty Flagellin food Food Microbiology Food Safety gene Genes health im index Institute IS journal Laboratories Meat Medicine method methods microbiology Monitoring ...
Analytical performances of food microbiology laboratories- critical analysis of 7 years of proficiency testing results
Microbiology feedback food Food Microbiology health Hypothesis im Impact Improvement Institute IS journal Laboratories Life method methods microbiology Observation ON PARTICIPANTS Participation pathogen ...
Comparison of three development approaches for Stationary Phase Optimised Selectivity Liquid Chromatography based screening methods Part II: A group of structural analogues (PDE-5 inhibitors in food supplements).
guidelines as described for the screening of pesticide residues and residues of veterinary medicines in food. Health Topics: Effectiveness and safety of vaccines, medicines and health products- Quality of ...
Comparison of three development approaches for Stationary Phase Optimised Selectivity Liquid Chromatography based screening methods Part I: A heterogeneous group of molecules (slimming agents in food supplements).
residues of veterinary medicines in food. Health Topics: Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Category: A1 FOS Classification: 3.03 Health ...
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses
Publication Type: Peer reviewed scientific article Authors: Alexandra Duarte; N Botteldoorn; Wim Coucke; Sarah Denayer; Katelijne Dierick; Uyttendaele,M. Source: Food Microbiol., Volume 48, Number ...
Development of a Stationary Phase Optimised Selectivity Liquid Chromatography based screening method for adulterations of food supplements for the treatment of pain.
screening of pesticide residues and residues of veterinary medicines in food. Health Topics: Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Category: A1 ...
Development and validation of an ultra-high performance liquid chromatography-tandem mass spectrometry method to measure creatinine in human urine.
on bioanalytical method validation using Certified Reference samples from the German External Quality Assessment Scheme (G-Equas) proficiency test. All obtained results for accuracy and recovery are ...
Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products
identification of transgenic insertions as low as 10 HGE s and was not affected by the presence of untargeted DNA. Moreover, despite the clear impact of food processing on DNA quality, this method was able to cope ...
The European COPHES/DEMOCOPHES project: towards transnational comparability and reliability of human biomonitoring results.
comparability of analytical data a Quality Assurance Unit (QAU) was established which provided the participating laboratories with standard operating procedures (SOP) and with control material. This material was ...