Zoekresultaten - 5 results
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Nutritional quality Abstract: The BIA-Obesity project studied for the first time the commitments and practices of Belgium’s largest food companies in the area of nutrition, health and obesity prevention. For ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
D/2021/14.440/83 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-france/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile Nutritional quality Abstract: The ...
Use of next‐generation sequencing in microbial risk assessment
the past decade has also witnessed an increase in microbial food alerts. Hence, research on food safety and quality remain of utmost importance. Complementary, and at least as important, is the ...
International collaborative study to establish reference preparations to standardise haemagglutination testing for Anti-A and Anti-B in normal intravenous Immunoglobulins by the direct method
Pharmeur.Bio Sci.Notes, European Directorate for the Quality of Medicines & HealthCare (EDQM) Council of Europe, Volume 2010, Number 50, Straatsburg, France, p.12 (2010) Keywords: 2008 a Agreement an AS ...
IPAAC Rapport WP4: Cancer control policy interview survey
rationale for action were found: quality and equity. Through all cancer control domains, the objectives are the same: ensure quality and tackle inequities. When it comes to primary prevention, all countries ...