Zoekresultaten - 144 results
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
encompassing 159 primary studies were included, covering food composition (n = 2), food labelling (n = 3), food provision (n = 2), food prices (n = 13) and food in retail (n = 4). Quality assessment using the ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1016/j.meatsci.2021.108659 File: Version: ...
Characterization and risk identification of falsified medicines and adulterated dietary supplements
galenic and microbial quality, showing failures for impurity content, dissolution and microbial purity (presence of neurotoxin producing fungi). This project showed clearly that chemical quality of illegal ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient Profiling System of the British Food Standards Agency individual Dietary Index (FSA m- NPS- DI) which funds the ...
Analytical screening methodologies for suspected illegal samples:
Publication Type: Scientific poster, presentation or proceeding Authors: Celine Vanhee Source: 2021 APEC international workshop on food adulterated with drugs and illegal products (2021) Health ...
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Nutritional quality Abstract: The BIA-Obesity project studied for the first time the commitments and practices of Belgium’s largest food companies in the area of nutrition, health and obesity prevention. For ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
D/2021/14.440/83 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-france/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile Nutritional quality Abstract: The ...