Zoekresultaten - 24 results
Chronic consumption of clay based food supplements can pose a health concern regarding uptake of arsenic.
Keywords: Arsenic Food Supplements risk evaluation Health Topics: Heavy metals Métaux lourds Manuscript versions: DOI: https://www.favv-afsca.be/laboratories/labinfo/_documents/2021-12_labinfo20_en.p… ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20, Number 18, Brussels, Belgium (2021) Keywords: chlorinated paraffins Health Topics: Food consumption and food safety Consommation et sécurité ...
How are food contact materials regulated in Europe?
België (2020) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische contaminanten ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2018
contaminée a eu lieu. Health Topics: Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions: ...
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
bread contaminated with PA-producing plant seeds. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques ...
Antimicrobiële resistentie bij commensale E. coli, Campylobacter spp. en Salmonella spp. geïsoleerd uit gevogelte karkassen en vlees, runds- en varkensvlees in 2017, Verslag 2017
Publication Type: Non-peer reviewed scientific publication Authors: Cristina Garcia-Graells; N Botteldoorn; Marie Polet; Katelijne Dierick Source: Year report, sciensano, Brussel, Belgium, p.24 (2018) Accession Number: D/2018/14.440/48 Keywords: Antimicro ...
Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices
Keywords: food Interview method development pyrrolizidine alakloids Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
La résistance antimicrobienne chez les E. coli commensales, Campylobacter spp. et Salmonella spp. isolés des carcasses et de la viande de volaille, de boeuf et de porc en 2017, Rapport 2017
Publication Type: Non-peer reviewed scientific publication Authors: Cristina Garcia-Graells; N Botteldoorn; Katelijne Dierick; Marie Polet Source: year report, sciensano, Brussel, Belgium, p.24 (2018) Accession Number: D/2018/14.440/47 Keywords: Antimicro ...
Onderzoek van voedseluitbraken en moleculaire typering: hoge diversiteit aan Staphylococcus aureus stammen en belang van toxine detectie.
Publication Type: Non-peer reviewed scientific publication Authors: Sarah Denayer; Laurence Delbrassinne; N Botteldoorn Source: Labinfo, Volume 19, Issue september 2018, Number 28, p.11 (2018) Keywords: moleculaire typering PCR staphylococcen toxines uitb ...
Antimicrobiële resistentie bij commensale E. coli, Campylobacter spp. en Salmonella spp. geïsoleerd uit gevogelte karkassen en vlees, runds- en varkensvlees in 2016, Verslag 2016
Publication Type: Non-peer reviewed scientific publication Authors: Cristina Garcia-Graells; Marie Polet; Florence Crombé; N Botteldoorn Source: year report, wiv-isp, p.24 (2017) Accession Number: D/2017/2505/21 Health Topics: Campylobacter Salmonellosis ...