Bedoelde u
food supplement

Zoekresultaten - 75 results

Mild iodine deficiency in pregnancy in Europe and its consequences for cognitive and psychomotor development of children: a review.

elevated neonatal TSH levels at birth. Finally, some studies suggest that iodine supplementation from the first trimester until the end of pregnancy may decrease the risk of cognitive and psychomotor ...

Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.

Issue 12, p.2276-84 (2013) Keywords: Adult Belgium Creatine cross-sectional studies Deficiency Diseases Diet Surveys Dietary Supplements Female Food, Fortified Humans Iodine Logistic Models Pregnancy ...

Iron status and its determinants in a nationally representative sample of pregnant women.

113, Issue 5, p.659-66 (2013) Keywords: Adult Age factors Anemia, Iron-Deficiency Belgium Cluster Analysis Dietary Supplements Educational Status Erythrocyte Indices Female Ferritins Hemoglobins Humans ...

Selenium bioaccessibility and bioavailability in Se-enriched food supplements.

1 (2013) Keywords: Biological Availability Chromatography, High Pressure Liquid Chromatography, Reverse-Phase Dietary Supplements Digestion Food, Fortified Gastrointestinal Tract Humans Intestinal Absorption ...

A strategy for the identification of plants in illegal pharmaceutical preparations and food supplements using chromatographic fingerprints

2352, p.2341- 2352 (2013) Keywords: analysis article AS Belgium Brussels Chromatographic fingerprints Common consumer Counterfeit medicines detection electronic Feasibility Studies food health ...

Determinants of folate status in pregnant women: results from a national cross-sectional survey in Belgium.

Keywords: ADOLESCENT Adult Belgium cross-sectional studies Diet Dietary Supplements Educational Status Erythrocytes Female Folic Acid Folic Acid Deficiency health surveys Humans middle aged neural tube ...

Simulation of total dietary iodine intake in Flemish preschool children.

4-9 %, while the percentage of preschoolers with an iodine intake above the tolerable upper intake level (300 μg/d) remained constant (0·3-4 %). Mean iodine intake via food supplements was 4·2 μg/d (total ...

Dietary exposure of Brazilian adolescents to acrylamide

(44th Congress of the European Societies of Toxicology), NA, Volume 172, Supplement, Issue European Societies of Toxicology, NA, p.S190 (2007) ISBN: 0378-4274 Keywords: Acrylamide ADOLESCENT Adolescents ...

Determination of acrylamide in Brazilian foods by LC-MS/MS

Source: EUROTOX 2006/6 CTDC Congress- 43rd Congress of the European Societies of Toxicology & 6th Congress of Toxicology in Developing Countries, NA, Volume 164, Supplement, Issue European Societies of ...

QR code

QR code for this page URL