Zoekresultaten - 124 results

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

healthy, vegan and flexitarian household diets was modelled using a list of commonly consumed foods, a set of quantity/serves constraints for each, and constraints for food group and nutrient intakes based ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

linking the consumed foods with the GfK ConsumerScan panel food prices. The mean diet cost was 4.68€/day (SEM: 0.05). Adjusted for covariates and energy intake, the mean diet cost was 9.1% higher in the ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

Keywords: ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the ...

Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species.

Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2021) ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

and Dietetics, Volume 121, Issue 11 (2021) Abstract: Background: Prices of foods can influence purchase and, therefore, overall quality of diet. However, a limited number of studies have analyzed the ...

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

needed to determine internal exposure estimates is scarce. Data relating concentration in tissues with personal data, lifestyle, food intake and the use of cosmetics are needed to clarify the complex ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Ioannidou, Sofia; Nikolič, Marina; Bordajandi, Luisa; Vleminckx, Christiane Source: EFSA Journal, Volume 19, Issue 3 (2021) Keywords: food HBCDDs hexabromocyclododecanes human exposure occurrence Risk ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

data in three age categories (3–9, 10–17 and 18–64 years), obtained from a national food consumption survey. Furthermore, a risk characterization was performed for CIT, in which no intake values exceeded ...

Does arsenic pose a health concern after consumption of clay products?

reveal acute risks related to As exposure. However, a potential concern with regard to chronic As intake was identified for the general population in 42% of the analysed food supplements, and for sensitive ...

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