Zoekresultaten - 10 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Publication Type: Peer reviewed scientific article Authors: Ruth Vanderschueren; Jasmien Doevenspeck; Lieselot Goethals; Mirjana Andjelkovic; Nadia Waegeneers; E Smolders Source: Food and Chemical ...
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
Diet Disability-Adjusted Life Years Foodborne burden of disease Intellectual Disability Lead Abstract: Lead is a ubiquitous dietary contaminant that occurs in food because of natural and anthropogenic ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
concentration of these compounds with the maximal recommended dose of the FS. Risks related to the intake of arsenic species in the food supplements were evaluated by comparing the calculated exposure to selected ...
Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium
Setac Europe, Issue SETAC Europe, Brussels, Belgium (2017) Keywords: Arsenic food consumption Speciation Health Topics: Heavy metals Métaux lourds Manuscript versions: File: Version: Published Full ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
each location. A food questionnaire was used to estimate dietary Co intake for adults and children. Geometric mean urine-Co (U-Co) concentrations were 4.5-fold (adults) and 6.6-fold (children) higher in ...
Selenium bioaccessibility and bioavailability in Se-enriched food supplements.
1 (2013) Keywords: Biological Availability Chromatography, High Pressure Liquid Chromatography, Reverse-Phase Dietary Supplements Digestion Food, Fortified Gastrointestinal Tract Humans Intestinal Absorption ...
A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.
and soil Cd concentrations, and (2) bovine intake calculations, based on typical feed and water consumption patterns for cattle and Cd concentrations in feed and drinking water. The output of the ...
Dietary cadmium intake by the Belgian adult population.
intake of the Belgian adult population, to compare this dietary Cd exposure to the tolerable weekly intake (TWI) recently established by the European Food Safety Authority (EFSA) and to determine the major ...
Cadmium in the food chain near non-ferrous metal production sites.
of locally produced food items in areas close to non-ferrous metal plants could result in Cd intake levels exceeding the provisional tolerable weekly intake (PTWI). Health Topics: Heavy metals Métaux ...
The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia
participants completed self-administered questionnaires on socio-demographic characteristics, diet, certain risk factors for chronic diseases, intake of food supplements, general environment, housing and life ...