Zoekresultaten - 144 results

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON ...

Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms

p.4425- (45 pp) (2016) Keywords: acid Activity Animal Animals AS assessment Body weight Body-weight Change contaminant contaminants daily intake data differences exposure food Food Chain Foods intake IS ...

Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247

gastro-intestinale voedselvertering intake assessment Risk Assessment shime-reactor Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  ...

Exposure determinants of cadmium in European mothers and their children.

of the children, exceeded the tolerable weekly intake (TWI) appointed by EFSA, corresponding to 1.0 µg Cd/g crea in urine. Poland had the highest UCd in comparison between the 16 countries, while ...

Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study

dietary disease Diseases effect effects electronic European European countries Faculty fat Female Females food Food Safety Gender general health im Indicator Indicators intake IS IT journal longitudinal ...

Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI

Keywords: a Adult Adult-population approach approaches AS assessment Belgian Belgium consumer daily intake Dairy Products Diet Diet Surveys dietary Dietary exposure EVALUATION exposure food Food Additives ...

Voedselconsumptiepeiling 2014-2015. Rapport 1: voedingsgewoonten, antropometrie en voedingsbeleid

Accession Number: D/2015/2505/63 Keywords: Belgium food food consumption survey nutrient intake NUTRITION NUTRITION SURVEYS Abstract: Voeding en eetgewoonten zijn van groot belang voor de volksgezondheid. Ze ...

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

Overmeire; Kolsteren,P.; Joris Van Loco Source: Food Control, Volume 52, Number 8, p.1- 8 (2015) Keywords: Adult Adult-population Belgian benzene chronic daily intake Diet dietary Dietary exposure Dietary ...

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