Zoekresultaten - 9 results

Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate

food safety administration. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

with a commercial retailer is feasible, but concurrent retail environment factors likely limited the public health impact of the intervention. Health Topics:  Food consumption and food safety ...

Tobacco, Sunflower and High Biomass SRC Clones Show Potential for Trace Metal Phytoextraction on a Moderately Contaminated Field Site in Belgium.

environment Santé et environnement Gezondheid en milieu Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Spoorelementen Éléments-traces Trace elements ...

Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat.

methicillin-susceptible non-S. aureus (MSNSA). CONCLUSIONS: Our findings highlight the potential risk for consumers, in the absence of actionable risk management information systems, of imported foods and advice a strict ...

Standard management: from the powder to the mix

(2016) Keywords: method methods pesticide Pesticides Residue Single Residue Methods STANDARD Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Transmission Dynamics of Methicillin-Resistant Staphylococcus aureus in Pigs.

summarizing the research that has so far been done on the transmission dynamics and risk factors for introduction and persistence of MRSA CC398 in farms. Health Topics:  Food consumption and food safety ...

Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.

management of outbreaks and the need of strict implementation of hygienic rules to avoid this type of outbreak. Health Topics:  Food consumption and food safety Category:  A1 FOS Classification:  3.03 Health ...

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