Zoekresultaten - 42 results

Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population

additives (FA s). They act as bacteriostatic and fungistatic, and they ensure product quality. Also, they contribute to reducing food waste by extending the shelf-life of perishable items. However, Regulation ...

A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication.

(OHEJP SimEx) aimed at practicing the OH capacity and interoperability across public health, animal health and food safety sectors in a challenging outbreak scenario. The OHEJP SimEx was delivered through ...

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

food Food Safety Health Risk Assessment microcystins WATER Abstract:  Increased awareness in the media and strict control by competent authorities resulted in an overall risk perception of toxic ...

COMBINATION OF CHEMOMETRICS AND MULTIDIMENSIONAL FINGERPRINTING FOR DETECTION OF REGULATED PLANTS IN PLANT FOOD SUPPLEMENTS

Belgium (2023) Keywords: Chromatographic fingerprints Herbal food supplments Abstract: Plant food supplements have shown a rising trend in their consumption in the western world. The extensive marketing ...

Multidimensional Chromatographic Fingerprinting Combined with Chemometrics for the Identification of Regulated Plants in Suspicious Plant Food Supplements.

Pressure Liquid Dietary Supplements Discriminant Analysis Least-Squares Analysis Plants Abstract: The popularity of plant food supplements has seen explosive growth all over the world, making them ...

The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review

provide good-quality evidence on food systems policies/interventions, in particular in the food supply chains domain. Research to fill this knowledge gap is needed. Health Topics:  Lifestyle risk factors ...

Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation Products

12, Issue 12 (2022) Keywords: Bacillus food enzyme genetically modified microorganisms (GMM) hybrid genome assembly metagenomic shotgun sequencing Abstract: Genetically modified microorganisms (GMM) are ...

The Africa Food Environment Research Network (FERN): from concept to practice.

Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Amos Laar Source: Glob Health Promot (2022) Abstract: BACKGROUND: Africa is contending with unhealthy food environments that are, in part, driving ...

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

recoveries of our quality controls showed the effectiveness of our method, illustrating that the use of this method in future research or monitoring as well as in official food controls in fruit and vegetable ...

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