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Zoekresultaten - 27 results

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

the prevalence of this pathogen in plant-based foods and its survival throughout the plant-based food supply chain.   Health Topics:  Listeria monocytogenes Listeria monocytogenes Listeria monocytogenes ...

The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review

provide good-quality evidence on food systems policies/interventions, in particular in the food supply chains domain. Research to fill this knowledge gap is needed. Health Topics:  Lifestyle risk factors ...

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.

Aged Belgium Food Deserts Food Supply Humans Residence Characteristics Wetlands Abstract: Food deserts and swamps have previously been mostly studied in Anglo-Saxon countries such as the USA and Great ...

The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets

assessment Food environments Food Industry Food Supply Market structure Abstract: To improve our knowledge on how the food industry affects European food environments, an assessment from both an economic and ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market

environments Food Industry Food Supply Market power Market structure NOVA Abstract: Objective: To assess the relationship between market concentration and diversity, as indicators of market structure, and the ...

Reverse thinking: taking a healthy diet perspective towards food systems transformations

therefore calls for rigorous food systems transformations and policy solutions to support the achievement of healthy diets for all. Most strategies, however, are essentially supply- and market-oriented. ...

Global Burden of Animal Diseases: A novel approach to understanding and managing disease in livestock and aquaculture

negatively impacted by disparities in animal health technology, which can be addressed through a mixture of supply-led and demand-driven interventions, reinforcing the relevance of targeted financial support ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...

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