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Zoekresultaten - 4 results

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

described food matrices via repeated analysis (n = 3) of samples fortified with SCCP 55.5%Cl and MCCP 57%Cl technical mixtures at two concentration levels and spiked lard samples from a recent European Union ...

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Dietary Supplements Female Food, Fortified Humans Infant Infant Nutritional Physiological Phenomena Infant, Newborn Lactation Male Maternal Nutritional Physiological Phenomena nutritional status Pregnancy ...

Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study

Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Stefaan Demarest; Sarah Bel; Karin De Ridder; Jean Tafforeau Source: Archives of Public Health (2017) Keywords: Food ...

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

Carl Source: Nutrients, Volume 9, Issue 8 (2017) Keywords: Food intake Vitamin D Vitamins Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

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