Zoekresultaten - 13 results

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

compared to individuals not meeting any of the food-based recommendations (fruit, vegetables, wholegrain, nuts and seeds, red meat, processed meat), the average cost/2000 kcal was significantly higher for ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

food-based dietary guidelines; strong political support to reduce NCD s; comprehensive NCD action plan; transparency in developing food policies; and surveys monitoring nutritional status. Half (22/43) of the ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods: ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Voet, Hilko Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Health, Volume 77, Issue 1 (2019) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode de vie et maladies chroniques ...

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

Khalid; Knüppel, Sven; Boeing, Heiner Source: Proc Nutr Soc, Volume 77, Issue 4 (2018) Keywords: evidence Food-based dietary guidelines meta-analysis Abstract: A major advantage of analyses on the food ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

Source: Food Chem Toxicol, Volume 120 (2018) Keywords: Dietary guidelines Disability-Adjusted Life Year (DALY) exposure health impact Risk-Benefit Assessment (RBA) Substitution Abstract: Danish dietary ...

Development of a Stationary Phase Optimised Selectivity Liquid Chromatography based screening method for adulterations of food supplements for the treatment of pain.

Chromatography, Liquid Dietary Supplements Drug Contamination Humans Hydrophobic and Hydrophilic Interactions pain Pesticide residues Plant Preparations Tandem Mass Spectrometry Abstract: Illegally adulterated ...

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