Zoekresultaten - 7 results

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Health, Volume 77, Issue 1 (2019) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire ...

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

Sven Knüppel; Heiner Boeing Source: Proc Nutr Soc, Volume 77, Issue 4 (2018) Keywords: evidence Food-based dietary guidelines meta-analysis Abstract: A major advantage of analyses on the food group level ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

Food Chem Toxicol, Volume 120 (2018) Keywords: Dietary guidelines Disability-Adjusted Life Year (DALY) exposure health impact Risk-Benefit Assessment (RBA) Substitution Abstract: Danish dietary ...

Development of a Stationary Phase Optimised Selectivity Liquid Chromatography based screening method for adulterations of food supplements for the treatment of pain.

Keywords: Chromatography, Liquid Dietary Supplements Drug Contamination Humans Hydrophobic and Hydrophilic Interactions pain Pesticide residues Plant Preparations Tandem Mass Spectrometry Abstract: Illegally ...

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