Zoekresultaten - 16 results
Comparison of three development approaches for Stationary Phase Optimised Selectivity Liquid Chromatography based screening methods Part II: A group of structural analogues (PDE-5 inhibitors in food supplements).
Pharmaceutical Chromatography, Liquid Dietary Supplements Food Contamination Pesticide residues Phosphodiesterase 5 Inhibitors Abstract: Three approaches for the development of a screening method to detect ...
Comparison of three development approaches for Stationary Phase Optimised Selectivity Liquid Chromatography based screening methods Part I: A heterogeneous group of molecules (slimming agents in food supplements).
Depressants Chemistry, Pharmaceutical Chromatography, High Pressure Liquid Chromatography, Liquid Dietary Supplements Food Contamination Abstract: Three approaches for the development of a screening method to ...
Development of a Stationary Phase Optimised Selectivity Liquid Chromatography based screening method for adulterations of food supplements for the treatment of pain.
Keywords: Chromatography, Liquid Dietary Supplements Drug Contamination Humans Hydrophobic and Hydrophilic Interactions pain Pesticide residues Plant Preparations Tandem Mass Spectrometry Abstract: Illegally ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
adequacy, moderation and balance, in Belgian adults. Dietary quality indices were derived from the food-based dietary guidelines (FBDG). DESIGN: Information on food intake was collected with two 24 h recalls. ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Questionnaires Vegetables Young adult Abstract: OBJECTIVE: To evaluate the gap between food-based dietary guidelines (FBDG) and the usual food consumption in Belgium. DESIGN AND SETTING: Information on food intake ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
(2019) Keywords: NUTRITION; nutritional guidelines; Belgium Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Lifestyle risk factors ...