Zoekresultaten - 10 results

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

Diet Disability-Adjusted Life Years Foodborne burden of disease Intellectual Disability Lead Abstract: Lead is a ubiquitous dietary contaminant that occurs in food because of natural and anthropogenic ...

Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015

Arsenic cancer Coronary heart disease Diet Disability-adjusted life year Foodborne burden of disease Abstract: Arsenic is a ubiquitous, naturally occurring metalloid that poses a significant risk for human ...

Burden and Risk Assessment of Foodborne Disease

Disease, Springer International Publishing, Cham, p.83- 106 (2018) ISBN: 978-3-319-92137-2 Keywords: burden of disease Foodborne disease Abstract: Foodborne illness is typically associated with acute ...

Improving Burden of Disease and Source Attribution Estimates

Improving Burden of Disease and Source Attribution Estimates, Springer International Publishing, Cham, p.143- 174 (2018) ISBN: 978-3-319-92137-2 Keywords: burden of disease Foodborne disease Abstract: Disease ...

Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015

Diet Disability-adjusted life year Foodborne burden of disease Intellectual Disability Methylmercury Abstract: We describe analyses to estimate the global burden of disease associated with methylmercury ...

Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015

Keywords: Cadmium Chronic kidney disease Diet Disability-adjusted life year Foodborne burden of disease Abstract: Chronic exposures to cadmium (Cd) are associated with reduced glomerular filtration rate ...

Mapping occurrence of Taenia solium taeniosis/cysticercosis and areas at risk of porcine cysticercosis in Central America and the Caribbean basin.

More detailed information on the distribution of T. solium and accurate burden estimations are urgently needed to grasp the true extent of this zoonotic parasite and the public health and agricultural ...

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Global Health Humans prevalence World Health Organization Abstract: BACKGROUND: Recently the World Health Organization, Foodborne Disease Burden Epidemiology Reference Group (FERG) estimated that 31 ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

attribution Abstract: Background The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne ...

Community Incidence of Campylobacteriosis and Nontyphoidal Salmonellosis, France, 2008-2013.

Salmonella Salmonella Food Poisoning Abstract: Community incidence estimates are necessary to assess the burden and impact of infections on health and to set priorities for surveillance, research, prevention, ...

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