Zoekresultaten - 7 results

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

Foods,-, Paris, France (2023) Keywords: analytical methods food matrices microplastics nanoplastics Abstract: In the last decades, our life style significantly changed, for instance in terms of consumption ...

Uptake of Nutri-Score during the first year of implementation in Belgium.

recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was ...

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

Inspection France Furaldehyde Imidazoles Limit of Detection Molecular Structure Reproducibility of Results Solid phase extraction Spectrometry, Mass, Electrospray Ionization Tandem Mass Spectrometry Abstract: ...

Influence of storage practices on acrylamide formation during potato frying

composition France Frying Human Increase IS n Netherlands ON parameters Potato Practice PRACTICES production Reconditioning reducing reducing sugar Reduction result risk STORAGE Storage temperature Storage time ...

Banana infecting fungus, Fusarium musae, is also an opportunistic human pathogen: are bananas potential carriers and source of fusariosis?

France, 2001-2008. The F. musae identity of our isolates was confirmed by phylogenetic analysis using reference sequences of type material. Absence of the gene cluster necessary for fumonisin biosynthesis, ...

INTRODUCTION TALKS OF THE ONE HEALTH EJP (EUROPEAN JOINT PROGRAMME) FINAL MEETING SEPTEMBER 11, 2023 PARIS

Publication Type: Non-peer reviewed scientific publication Authors: Hein Imberechts; Callegari, A; Isabelle Behaeghel; Jestin, A Source: Bulletin de l'Académie Vétérinaire de France (2023) ...

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