Zoekresultaten - 16 results
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Volume 15, Issue 4 (2022) Keywords: Belgium; GC-MS/MS; PAH; dried herbs; monitoring; risk assessment; spices Abstract: A total of 120 spices and herbs bought on the Belgian market have been analysed for ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
solvent-assisted flavor evaporation (SAFE) technique coupled to GC- MS (SIM) was developed and validated. Focus was put on authorized flavoring substances requiring specific attention due to a genotoxic concern ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Alcohol-free beers Flavoring substances GC–MS genotoxicity SAFE Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
chlorinated paraffins (SCCP s and MCCP s, respectively) in a wide range of food samples (n = 211) purchased in Belgium during 2020. Samples were analysed by gas chromatography-mass spectrometry (GC- MS) and ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
quantification of short- and medium-chained chlorinated paraffins (SCCP s and MCCP s, respectively) in a range of food matrices using gas chromatography-electron capture negative ionization-mass spectrometry (GC ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
Then, the identified chemical molecules were studied for their environmental fate and tested in vivo for its toxicity in mice models. The food products analyzed using GC- MS / MS indicated the presence of ...
Study of the possible migration risks of food contact materials for children under 3 years
dichloromethane (DCM)-n-hexane (1:1 and 1:3). The extracts resulting from the LLE step were analysed on GC-(EI) MS by monitoring specific ions for each analyte and for the internal standard. EtOAc-n-hexane (1:1) ...
Evaluation of the migration of chemicals from baby bottles under standardised and duration testing conditions.
toxicity assessment, the most toxic migrating compounds were selected to be monitored and quantified using validated GC- and LC-QqQ- MS methods. The effect of several ‘real-life-use conditions’, such as ...
Development and application of a non-target extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MS.
contact food contact material food contact materials Foods GC-MS identification IS legislation Less Mass method Migration milk MS need Non-target observed ON organic Pa pattern PATTERNS perceived plastics ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
five food groups, collected in Belgium in 2008, were analyzed by GC- MS / MS for the six indicator PCB s (PCB 28, 52, 101, 138, 153 and 180). Results were expressed as the sum of the six congeners. ...