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Zoekresultaten - 17 results

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

elucidated. We identified data gaps on hazard identification and characterization crucial to improve risk assessment of Alternaria mycotoxins for consumers and occupationally exposed workers. Health Topics:  ...

The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.

adhere to dietary guidelines under the assumption that they will minimally adjust their diet. Bridging the gap between the cost of healthy and less healthy foods could be an important strategy for ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

data gaps and uncertainties to accommodate. Thisreview identifies existing brucellosis burden of disease studies and analyzes their methodological choices, assumptions, and uncertainties. It supports the ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

proposed and prioritised future actions to address implementation gaps in an online workshop. Setting: Japan. Participants: A total of sixty-six experts rated policy implementation by the Japanese Government ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

Poland and identify implementation policies and infrastructure support gaps; (2) to identify and prioritise improvement policies, taking into account their importance, achievability and equity. METHODS: We ...

The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.

environment policies on socioeconomic inequalities in diets and to identify knowledge gaps in the existing literature, using the Healthy Food Environment Policy Index as a conceptual framework. The policies ...

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Publication Type: Peer reviewed scientific article Authors: Andrea Hochegger; Sabrina Moret; Lucie Geurts; Thomas Gude; Erich Leitner; Birgit Mertens; Susan O'Hagan; Fátima Poças; Thomas J. Simat; Giorgia Purcaro Source: Trends in Food Science & ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

indicator compared to the policy development cycle and international best practice respectively. Based on gaps found, actions to improve food environments in Kenya were identified and prioritized. RESULTS: In ...

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.

gaps, and priorities to improve the food environment in Ghana. Using the Healthy Food-Environment Policy Index (Food- EPI), a panel comprising government and independent experts (n = 19) rated government ...

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