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Zoekresultaten - 5 results

Risk assessment of ochratoxin A in food

Dall'Asta, Chiara; Mally, Angela; Metzler, Manfred; Binaglia, Marco; Horváth, Zsuzsanna; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 18, Issue 5 (2020) Keywords: dietary exposure ...

Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

Petersen; S. Sand; T. Schwerdt; C. Vleminckx; H. Wallace; J. Alexander; C. Dall’Asta; JC. Leblanc; A. Mally; M. Metzler; M. Binaglia; Z. Horvath; H. Steinkellner; M. Bignami Source: EFSA Panel, Public ...

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

Dusemund, Birgit; Mulder, Patrick; Arcella, Davide; Baert, Katleen; Cascio, Claudia; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 17, Issue 11 (2019) Abstract: The European Commission ...

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Marco; Binaglia, Marco; ómez Ruiz, é Ángel; áth, Zsuzsanna; Christoph, Eugen; Ciccolallo, Laura; Ramos Bordajandi, Luisa; Steinkellner, Hans; Hoogenboom, Laurentius (Ron) Source: EFSA Journal, Volume 16, ...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

Mancini, Francesca Romana; Metzler, Manfred; Viviani, Barbara; Altieri, Andrea; Arcella, Davide; Steinkellner, Hans; Schwerdtle, Tanja Source: EFSA Journal, Volume 17, Issue 4 (2019) Abstract: In 2016, the ...

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