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Zoekresultaten - 9 results
Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants
Daenicke; Carlo Stefano Nebbia; Isabelle P Oswald; Elena Rovesti; Hans Steinkellner; Laurentius Hoogenboom Source: EFSA Journal, Volume 20, Issue 9 (2022) Keywords: animal health exposure feed HT‐2 toxin ...
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses
Daenicke; Carlo Stefano Nebbia; Isabelle P Oswald; Elena Rovesti; Hans Steinkellner; Laurentius Hoogenboom Source: EFSA Journal, Volume 20, Issue 8 (2022) Keywords: animal health risk assessment exposure ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
Gregorc, Ales; Manfred Metzler; Fabio Sgolastra; Simone Tosi; Zsuzsanna Horvath; Ippolito, Alessio; Agnes Rortais; Hans Steinkellner; Szentes, Csaba; Salomon Sand Source: EFSA Journal, Volume 20, Issue ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Wallace; Ana Gago Martinez; Arjen Gerssen; Aurelia Tubaro; Claudia Cascio; Abrahantes, José Cortiñas; Hans Steinkellner; Laurentius Hoogenboom Source: EFSA Journal, Volume 19, Issue 8 (2021) Keywords: Domoic ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Wallace; Ana Gago Martinez; Arjen Gerssen; Aurelia Tubaro; Claudia Cascio; José Cortiñas Abrahantes; Hans Steinkellner; Laurentius Hoogenboom Source: EFSA Journal, Volume 19, Issue 3 (2021) Abstract: EFSA ...
Risk assessment of ochratoxin A in food
Wallace; Jan Alexander; Chiara Dall'Asta; Angela Mally; Manfred Metzler; Marco Binaglia; Zsuzsanna Horváth; Hans Steinkellner; Margherita Bignami Source: EFSA Journal, Volume 18, Issue 5 (2020) ...
Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food
Hoogenboom; CS. Nebbia; E. Nielsen; E. Ntzani; A. Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; H. Wallace; J. Alexander; C. Dall’Asta; JC. Leblanc; A. Mally; M. Metzler; M. Binaglia; Z. Horvath; H. ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Jan Alexander; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Davide Arcella; Katleen Baert; Claudia Cascio; Hans Steinkellner; Margherita Bignami Source: EFSA Journal, Volume 17, Issue 11 (2019) ...
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
Wallace; Diane Benford; Leon Brimer; Francesca Romana Mancini; Manfred Metzler; Barbara Viviani; Andrea Altieri; Davide Arcella; Hans Steinkellner; Tanja Schwerdtle Source: EFSA Journal, Volume 17, Issue ...