Zoekresultaten - 34 results

Chemical and toxciological characterization of e-liquid cigarettes

methods were developed for the quantitative determination of nicotine and its related impurities (HPLC- DAD) and for the flavours diacetyl and acetylpropionyl (HS / GC- MS). Also, screening methods were ...

Dietary intake of lycopene by the Belgian adult population.

assessment. Determination of the lycopene content in foods was performed with HPLC- UV. Individual food consumption data were multiplied by the actual mean concentrations of lycopene per food. SUBJECTS: ...

A validated ultra high pressure liquid chromatographic method for qualification and quantification of folic acid in pharmaceutical preparations

tolerance UPLC variation variations WATER waters Abstract: A fully validated HPLC-method for the identification and quantification of folic acid in pharmaceutical preparations was transferred to UPLC. The ...

Impurity fingerprints for the identification of counterfeit medicines- a feasibility study.

Caridad Source: HPLC 2011, Issue Hungarian Society for Separation Sciences (2012) Keywords: Medicine Service:  Geneesmiddelen en gezondheidsproducten Medicines and health products Médicaments et produits de ...

Analysis of PAH by DACC and HPLC-UV/FLD

Keywords: analysis DACC HPLC-UV/FLD PAH Health Topics:  Health and environment Santé et environnement Gezondheid en milieu Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace ...

Calibration of the human immunoglobulin BRPs for ACA and molecular size (batch 1) and for Fc function and molecular size (batches 1 & 2)

European function healthcare HPLC Human Human immunoglobulin,Biological Reference Preparation,distribution of molecular size,anticomplementary activity,Fc function,biological standardisation,collaborative ...

A simple and fast HPLC method to determine lycopene in foods

AS Cheese Diet EVALUATION food Foods Fruit Fruits health HPLC HPLC-UV Human human health INFORMATION intake IS Isomers Lycopene method NUTRITION ON Oxygen Paper PRODUCTS Quantification RANGE Research ...

Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans

Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...

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