Zoekresultaten - 4 results

Risk assessment of ochratoxin A in food

Wallace; Jan Alexander; Chiara Dall'Asta; Angela Mally; Manfred Metzler; Marco Binaglia; Zsuzsanna Horváth; Hans Steinkellner; Margherita Bignami Source: EFSA Journal, Volume 18, Issue 5 (2020) ...

Risk assessment of chlorinated paraffins in feed and food

Heather Wallace; Beat Brüschweiler; Pim Leonards; Martin Rose; Marco Binaglia; Zsuzsanna Horváth; Luisa Ramos Bordajandi; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 3 (2020) Keywords: chlorinated ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

Colombo; Zsuzsanna Horváth; Sara Levorato; Edler, Lutz Source: EFSA JournalEFSA JournalEFSA Journal, Volume 16, Issue 8 (2018) ISBN: 1831-4732 Keywords: 4,15- diacetoxyscirpenol anguidine DAS exposure human ...

Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed

Zsuzsanna Horváth; Sara Levorato; Edler, Lutz Source: EFSA Journal, Volume 16, Issue 8 (2018) Keywords: *4 *anguidine* *DAS* *exposure* *human and animal risk assessment* *MAS* *toxicity* 15- ...

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