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Zoekresultaten - 3 results

Overall and within-food group diversity are associated with dietary quality in Belgium.

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; De Vriese, Stéphanie; Huybrechts, Inge; Moreau, Michel; Herman Van Oyen Source: Public Health Nutr, Volume 13, ...

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; De Vriese, Stéphanie; Huybrechts, Inge; Moreau, Michel; Temme, Elisabeth; De Henauw, Stefaan; De Backer, Guy; ...

Fluoride intake through consumption of tap water and bottled water in Belgium.

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Horion, Benoit; Fondu, Michel; Mozin, Marie-Josée; Ulens, Michèle; Huybrechts, Inge; Herman Van Oyen; Noirfalise, ...

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