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Zoekresultaten - 10 results

Voedselvergiftigingen in België- Jaaroverzicht 2022

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde Source: Sciensano, Brussels, ...

Voedselvergiftigingen in België en Vlaanderen- Jaaroverzicht 2022

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde Source: Sciensano, Brussels, ...

Microbiological safety of aged meat.

Inge Van Damme; Michaela Hempen; Messens, Winy; Bolton, Declan Source: EFSA J, Volume 21, Issue 1 (2023) Abstract: The impact of dry-ageing of beef and wet-ageing of beef, pork and lamb on ...

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.

Publication Type: Peer reviewed scientific article Authors: E Mercken; Inge Van Damme; B Šoba; S Vangeenberghe; A Serradell; T De Sterck; J P L Lumain; Gabriël, S Source: Sci Rep, Volume 12, Issue ...

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics:  Food ...

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...

High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling

Publication Type: Peer reviewed scientific article Authors: E. Mercken; Inge Van Damme; B. Šoba; S. Vangeenberghe; A. Serradell; J.P.L. Lumain; T. De Sterck; M. Lalle; S. Gabriël Source: Food and ...

Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; E. Barbau-Piednoir; L. De Zutter; Inge Van Damme; Sarah Denayer; Sigrid C.J. De Keersmaecker; Heyndrickx,M. ...

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