Zoekresultaten - 3 results
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
among seven experienced European food control and food research laboratories equipped with various ICP- MS instruments and using different software packages. The assessed measurands included the particle ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Barrero-Moreno, Josefa Source: Food Control, Volume 120 (2021) Keywords: confectionery E 171 Food-grade titanium dioxide Single-particle ICP-MS VALIDATION Abstract: Titanium dioxide is a white colourant authorised ...
ICP-MS: a promising tool in the detection and analysis of nanoparticles
België (2014) URL: http://www.afsca.be/laboratories/labinfo/_documents/2014-02_labinfo11-p18_en.pdf Keywords: analysis detection Field flow fractionation Nanoparticles Single particle ICP-MS Health ...