Zoekresultaten - 1272 results

Voedselconsumptiepeiling 2014-2015. Samenvatting rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen

sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  http://x File:  Version:  Published Full text ...

Enquête de consommation alimentaire 2014-2015. Résumé rapport 4: la consommation alimentaire

groupe d’âge particulièrement vulnérable. Health Topics:  Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité alimentaires Service:  Information sanitaire ...

Strategies to detect unauthorized GMO in the food and feed chain (PhD thesis)

GMO detection system using high-tech approaches. First, as a study case, an overview of genetically modified (GM) rice, developed around the world was carried out to collect information related inter ...

Voedselconsumptiepeiling 2014-2015. Samenvatting Rapport 1: voedingsgewoonten, antropometrie en voedingsbeleid

Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  http://x File:  Version:  Published Full text access:  Public Access Full text language:  Dutch Category:  ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

was divided equally over the four seasons and days of the week in order to incorporate seasonal effects and day-to-day variation in food intake. Information on food intake was collected in adults with ...

Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.

were completed to provide contextual information about the type of activities performed. Due to financial constraints, physical activity in adults (18-64 years) was assessed and described through the ...

Initiative pour la Promotion de la Qualité et l’Epidémiologie du Diabète sucré- Rapport résultats 2014

effectué au moyen d‘une application web, comportant une série d’information à remplir, accessible par chaque centre à l’aide de la plate-forme publique eHealth. Les patients de l’échantillon ont été ...

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

slaughter line during processing of Campylobacter positive batches. These quantitative data were combined together with information describing slaughterhouse and batch related characteristics in order to ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON ...

Detection and risk evaluation of counterfeit medicines based on physico-chemical properties: the fingerprint and chemometrics approach

efficient way. In general, it can be concluded that fingerprinting proves to be a useful strategy for the screening of counterfeit medicines and adulterated products. Based on the desired information ...

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