Zoekresultaten - 53 results

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

PANO s contamination in these food commodities is recurrent. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

difference model Abstract: Accounting for substitution of foods is inevitable when evaluating health impact of dietary changes. But substitution behavior and the associated health impact may vary between ...

Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes

knowledge, this is the first report about the Alternaria toxins contamination in grapes in China.  Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Improving Burden of Disease and Source Attribution Estimates

quantify the burden of foodborne disease, but there is still much work to be done. While burden estimates are crucial to raising awareness of foodborne diseases, estimating their public health impact, and ...

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

is that the results are better interpretable compared with nutrients or complex dietary patterns. Such results are also easier to transfer into recommendations on primary prevention of non-communicable ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

substitution if the consumption of large predatory fish is low and at least half is fatty fish. Health Topics:  Food consumption and food safety Health and disease monitoring Consommation et sécurité ...

Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.

As, which is a known carcinogenic substance. Health Topics:  Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité alimentaires Service:  Éléments traces et ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

and animal risk assessment MAS toxicity Abstract: Abstract 4,15-Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by ...

Tobacco, Sunflower and High Biomass SRC Clones Show Potential for Trace Metal Phytoextraction on a Moderately Contaminated Field Site in Belgium.

The use of high yielding crops with a sufficiently high metal accumulation is preferred as these are expected to both gradually decontaminate the soil while generating an income through biomass ...

zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.

populations, or for an individual, is frequently estimated in terms of one of a number of Health Adjusted Life Years (HALY s). The Disability Adjusted Life Year (DALY) is a widely accepted HALY metric and is ...

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