Zoekresultaten - 255 results
Evaluating the effectiveness of a young driver-education intervention: Learn2Live
Behaviour, Volume 69 (2020) Keywords: EVALUATION Peer-led education Risky Driving Road safety intervention Young Drivers Manuscript versions: DOI: https://doi.org/10.1016/j.trf.2020.02.009 File: Version: ...
Determination of pyrrolizidine alkaloids levels in food for infants and young children, ice teas, seed spices, oregano subspecies and frozen leafy vegetables
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Jean-François Picron; Mirjana Andjelkovic Source: Sciensano (2019) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic conta ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
fruit, the consumption increased with age. The proportion of individuals meeting FBDG was the highest among young children (3-5 years) and the worst among adolescents aged 14-17 years old. Habitual ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
substitution observed for young women in the child-bearing age and for the older generation, mainly men. This study provides further insight in how the health impact of substituting meat by fish varies between ...
Paediatric haemolytic uraemic syndrome related to Shiga toxin-producing, an overview of 10 years of surveillance in France, 2007 to 2016.
related to Shiga toxin-producing (STEC) is the leading cause of acute renal failure in young children. In France, HUS surveillance in children aged < 15 years was implemented starting from 1996.AimWe ...
Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)
Publication Type: Peer reviewed scientific article Authors: Lucille Desbouys; Karin De Ridder; Manon Rouche; Katia Castetbon Source: Nutrients, Volume 11, Issue 7 (2019) Service: Information sanitaire Gezondheidsinformatie Health information Manuscript v ...
Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)
Publication Type: Peer reviewed scientific article Authors: Lucille Desbouys; Karin De Ridder; Manon Rouche; Katia Castetbon Source: Nutrients, Volume 11, Issue 7 (2019) Health Topics: Food consumption and food safety Consommation et sécurité alimentaire ...
Assessing factors associated with long-term work disability after cancer in Belgium: a population-based cohort study using competing risks analysis with a 7-year follow-up
follow-up, the men who were able to work could do so sooner. Being women, white collar, young and having haematological, male genital or breast cancers were factors with the bestlikelihood to be able to return ...
Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies
Publication Type: Peer reviewed scientific article Authors: Brecht Devleesschauwer; Sara Monteiro Pires; Ian Young; Alex Gill; Shannon E Majowicz; the study team Source: Epidemiology and Infection, ...
Efficacy and safety of prophylactic HPV vaccines. A Cochrane review of randomized trials.
adenocarcinoma in situ associated with HPV16 /18 infection in young women who were not initially infected with hrHPV or HPV16 /18. Vaccine efficacy was lower when all women regardless of HPV DNA status at ...