Zoekresultaten - 56 results

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

of convenient food or usage of single-use items. As a direct consequence, the production of plastics is globally increasing, as well as their release into the environment, threatening wildlife and ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Smartproteinproject (funded by the EU Horizon 2020) on European consumer attitudes towards plant-based foods has indicated an increasing consumption of plant-based food products in Europe over the years. In Belgium, ...

Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

adaptive sampling, following whole genome amplification to increase the amount of genetic material to meet sequencing standards. The strain-level data analysis was performed as previously described (Buytaers ...

Microbiological safety of aged meat.

preparation. Ageing under defined and controlled conditions can achieve the same or lower loads of microbiological hazards and spoilage bacteria than the variable log increases predicted during standard fresh ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

BACKGROUND: Foodborne and zoonotic diseases such as brucellosis present many challenges to public health and economic welfare. Increasingly, researchers and public health institutes use disability-adjusted life ...

The Africa Food Environment Research Network (FERN): from concept to practice.

increasing rates of overweight, obesity and diet-related non-communicable diseases, alongside persistent undernutrition. This current paradigm requires expanded efforts — both in the volume and nature of ...

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.

its rapidly aging population. Food deserts with a higher number of older people increased from 2.5% to 3.1% of the residential area between 2008 and 2020, housing 2.2% and 2.8% of the population, ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.

data were available at the most fine-grained Euromonitor packaged food and non-alcoholic beverage product subcategory level. RESULTS: Increased market concentration with a country and a product category ...

Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia

associated with increasing age (β=-0.01 per year, 95% CI,-0.02 to 0.00), elementary/illiterate (β = -0.60, 95% CI-1.01 to-0.19) and secondary/high school education (β = -0.09, 95% CI-0.45 to-0.28), and urban ...

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