- Bedoelde u
- jessa del maar
Zoekresultaten - 11 results
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius; ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Chipman, Kevin; ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Chipman, Kevin; ...
Update of the risk assessment of nickel in food and drinking water
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...
Risk assessment of nitrate and nitrite in feed
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius; ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius; ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/nl/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...
Risk assessment of ochratoxin A in food
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius; ...
Risk assessment of chlorinated paraffins in feed and food
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Marguerita; Bodin, Laurent; Chipman, James; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...