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Update of the risk assessment of nickel in food and drinking water

Heather Wallace; Thierry Guérin; Peter Massanyi; Henk van Loveren; Katleen Baert; Petra Gergelova; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of ...

Risk assessment of aflatoxins in food

Christiane Vleminckx; Doris Marko; Isabelle P Oswald; Piersma, Aldert; Michael Routledge; Josef Schlatter; Katleen Baert; Petra Gergelova; Heather Wallace Source: EFSA Journal, Volume 18, Issue 3 (2020) ...

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

Dusemund, Birgit; Mulder, Patrick; Arcella, Davide; Baert, Katleen; Cascio, Claudia; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 17, Issue 11 (2019) Abstract: The European Commission ...

Update of the Scientific Opinion on opium alkaloids in poppy seeds

Vollmer; Heather Wallace; Diane Benford; ò, Girolamo; Albert Dahan; Birgit Dusemund; Patrick Mulder; Éva Németh‐Zámboriné; Davide Arcella; Katleen Baert; Claudia Cascio; Sara Levorato; Marijke Schutte; ...

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