Zoekresultaten - 5 results

Scientific opinion on the risk for animal and human health related to the presence of chlorinated paraffins in feed and food

Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. Ntzani; A. Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; H. Wallace; B. Brűschweiler; P. Leonards; M. Rose; M. Binaglia; Z. Horvath; L. Ramos ...

The CALUX bioassay: Current status of its application to screening food and feed

Publication Type: Peer reviewed scientific article Authors: Hoogenboom,L.; Traag,W.; Bovee,T.; Goeyens,L.; Sophie Carbonnelle; Joris Van Loco; Beernaert,H.; G. Jacobs; Schoeters,G.; Baeyens,W. ...

Harmonised quality criteria for chemical and bioassays analyses of PCDDs/PCDFs in feed and food. Part 2: General considerations, bioassays methods.

Publication Type: Scientific poster, presentation or proceeding Authors: Behnisch,P.; Allen,R.; Anderson,J.; Brouwer,A.; Brown,D.J.; Campbell,T.C.; Goeyens,L.; Harrison,R.O.; Hoogenboom,R.; Ilse Van ...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; JC Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Christiane Vleminckx; Heather ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Publication Type: Peer reviewed scientific article Authors: D. Schrenk; L. Bodin; JK. Chipman; J. del Mazo; B. Grasl-Kraupp; C. Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. Nielsen; E. ...

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