Zoekresultaten - 4 results

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Cinzia, Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Abstract: The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and enzymatic ...

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

Source: Microorganisms, Volume 7, Issue 8 (2019) Keywords: Cheese Lactic acid bacteria Probiotics Abstract: Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding ...

Lactic acid bacteria as reducing and capping agent for the fast and efficient production of silver nanoparticles.

Volume 84, Issue 4, p.741-9 (2009) Keywords: Gram-Negative Bacteria Gram-Positive Bacteria Lactic Acid Microscopy, Electron, Transmission Nanoparticles Oxidation-Reduction Silver Abstract: There is ...

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