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Advies van de Hoge Gezondheidsraad nr. 8310: Veiligheid van oliën en vetten: enkele praktische aanbevelingen

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: D. Brasseur; Carpentier,Y.; Fondu,M.; A Huyghebaert; Kolanowski,J.; Larondelle,Y.; Maghuin-Rogister,G.; ...

Publicatie van de Hoge Gezondheidsraad nr. 8666: Transvetzuren van industriële oorsprong

Larondelle,Y.; Maghuin-Rogister,G.; Birgit Mertens; J. Nève; Paquot,M.; Paquot,N.; Joris Van Loco; Vansant,G. Source: Hoge Gezondheidsraad, Brussel, p.14 (2012) Keywords: aanbevelingen de risico analyse ...

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.

Publication Type: Peer reviewed scientific article Authors: Harcz, P; E. K. Tangni; Wilmart, O; Moons, E; Van Peteghem, C; S. De Saeger; Schneider, Y-J; Larondelle, Y; Pussemier, L Source: Food ...

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.

Schneider, Y-J; Larondelle, Y; Pussemier, L Source: Food Addit Contam, Volume 24, Issue 7, p.713-20 (2007) Keywords: Belgium Databases, Factual Food Analysis Food Contamination Metals, Heavy Mycotoxins ...

Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.

Publication Type: Peer reviewed scientific article Authors: Pussemier, L; Piérard, J-Y; Anselme, M; E. K. Tangni; Motte, J-C; Larondelle, Y Source: Food Addit Contam, Volume 23, Issue 11, p.1208-18 ...

Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs

Temmerman; Motte,JC.; Schneider,YJ.; Goeyens,L.; Carlos Van Peteghem; Larondelle,Y. Source: 2 nd symposium on recent advances in food analysis, NA, Issue international Association of environmental analytical ...

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