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Zoekresultaten - 6 results

Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; H. Wallace; J. Alexander; C. Dall’Asta; JC. Leblanc; A. Mally; M. Metzler; M. Binaglia; Z. Horvath; H. Steinkellner; M. Bignami Source: EFSA Panel, Public ...

Scientific Opinion on the risks to public health related to the presence of aflatoxins in food

Publication Type: Peer reviewed scientific article Authors: D. Schrenk; M. Bignami; L. Bodin; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. ...

Scientific opinion on the risk for animal and human health related to the presence of chlorinated paraffins in feed and food

Publication Type: Peer reviewed scientific article Authors: D. Schrenk; M. Bignami; L. Bodin; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. ...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

Hoogenboom, Laurentius (Ron); Leblanc, JC; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Christiane Vleminckx; Wallace, Heather; Benford, Diane; Brimer, Leon; ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Publication Type: Peer reviewed scientific article Authors: D. Schrenk; L. Bodin; JK. Chipman; J. del Mazo; B. Grasl-Kraupp; C. Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. Nielsen; E. ...

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