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Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Publication Type: Peer reviewed scientific article Authors: Randazzo, Cinzia Lucia; Liotta, Luigi; Angelis, Maria De; Celano, Giuseppe; Russo, Nunziatina; Hoorde, Koenraad Van; Chiofalo, Vincenzo; ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making

Publication Type: Peer reviewed scientific article Authors: Randazzo, Cinzia Lucia; Liotta, Luigi; Angelis, Maria De; Celano, Giuseppe; Russo, Nunziatina; Koenraad Van Hoorde; Chiofalo, Vincenzo; ...

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