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Zoekresultaten - 4 results

Risk assessment of ochratoxin A in food

Dall'Asta, Chiara; Mally, Angela; Metzler, Manfred; Binaglia, Marco; Horváth, Zsuzsanna; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 18, Issue 5 (2020) Keywords: dietary exposure ...

Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

Petersen; S. Sand; T. Schwerdt; C. Vleminckx; H. Wallace; J. Alexander; C. Dall’Asta; JC. Leblanc; A. Mally; M. Metzler; M. Binaglia; Z. Horvath; H. Steinkellner; M. Bignami Source: EFSA Panel, Public ...

Scientific Opinion on Erucic acid in feed and food

Laakso,J.; Metzler,M.; Velasco,L.; Baert,K.; Gomez Ruiz,J.A.; Varga,E.; B. Derr; Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 11, Number (173 pp), p.4593- (173 pp) (2016) Keywords: acid Animal ...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

Mancini, Francesca Romana; Metzler, Manfred; Viviani, Barbara; Altieri, Andrea; Arcella, Davide; Steinkellner, Hans; Schwerdtle, Tanja Source: EFSA Journal, Volume 17, Issue 4 (2019) Abstract: In 2016, the ...

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