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Zoekresultaten - 7 results

Multicenter interlaboratory study of routine systems for the susceptibility testing of temocillin using a challenge panel of multidrug-resistant strains.

Publication Type: Peer reviewed scientific article Authors: Deckers, Corentin; Bélik, Florian; Denis, Olivier; Montesinos, Isabel; Bogaerts, Pierre; Boelens, Jerina; Brassinne, Laetitia; Descy, ...

Multicenter interlaboratory study of routine systems for the susceptibility testing of temocillin using a challenge panel of multidrug-resistant strains

Publication Type: Peer reviewed scientific article Authors: Deckers, Corentin; Bélik, Florian; Denis, Olivier; Montesinos, Isabel; Bogaerts, Pierre; Van den Abeele, Anne Marie; Ceyssens, Pieter-Jan; ...

Strategies to control the presence of microbial impurities, including genetically modified microorganisms, in food enzymes (PhD thesis)

Publication Type: Dissertation Authors: Marie Deckers Source: UGent, Gent, Belgium (2022) Service:  Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica ...

Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations

Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Kevin Vanneste; Raf Winand; Marijke Hendrickx; Pierre Becker; Sigrid C.J. De Keersmaecker; Deforce, Dieter; Marie ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Kevin Vanneste; Raf Winand; Sigrid C.J. De Keersmaecker; Sarah Denayer; Marc Heyndrickx; Dieter Deforce; Marie ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Marie Deckers; N. Papazova; Nancy Roosens Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol ...

SPECENZYM: A project to study the purity of food enzymes

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Marie Deckers; Kevin Vanneste; Sarah Denayer; Sigrid C.J. De Keersmaecker; M Heyndrickx; M De Loose; ...

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