Zoekresultaten - 3 results

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

applications food Food Analysis Mass Mass Spectrometry method Method validation Statistical use VALIDATION Service:  Chemische en fysische gezondheidsrisico's Chemical and physical health risks Risques ...

The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques

Publication Type: Scientific book or chapter Authors: Caroli, Sergio; Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA ...

Phage–Host Protein–Protein Interactions Using Strep-tag® II Purifications

protein; mass spectrometry; pseudomonas aeruginosa; phage; protein interactions; Abstract: After injecting their genome into the bacterial host cell, bacteriophages need to convert the host metabolism toward ...

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