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Zoekresultaten - 276 results
Identification of Molds with Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry: Performance of the Newly Developed MSI-2 Application in Comparison with the Bruker Filamentous Fungi Database and MSI-1ABSTRACT
Publication Type: Peer reviewed scientific article Authors: Normand, Anne-Cécile; Marion Blaize; Sébastien Imbert; Ann Packeu; Pierre Becker; Arnaud Fekkar; Dirk Stubbe; Piarroux, Renaud Source: Journal of Clinical Microbiology, Volume 59, Issue 10 (2021) ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
Issue 8 (2022) Keywords: Food Safety microcystin Microcystis sequencing Tandem Mass Spectrometry; BGAS ultra-high performance liquid chromatography Abstract: Food supplements are gaining popularity ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins.
(Basel), Volume 14, Issue 8 (2022) Keywords: Belgium Chromatography, Liquid Cyanobacteria Toxins Dietary Supplements microcystins Tandem Mass Spectrometry Abstract: Food supplements are gaining popularity ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
Keywords: liquid chromatography Mass Spectrometry matrix effect Method validation microcystin WATER Abstract: Water availability and quality are two crucial factors contributing to a healthy and ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
39, Issue 8 (2022) Keywords: Beverages colours dairies Food Additives preservatives processed foods QuEChERS sweeteners Tandem Mass Spectrometry ultra-high performance liquid chromatography Abstract: ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
Keywords: beer Belgium DNA Damage Flavoring Agents Gas Chromatography-Mass Spectrometry Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to ...
A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations
Source: Toxins, Volume 14, Issue 1 (2022) Keywords: analysis blooms Liquid Chromatography with tandem mass spectrometry (LC-MS/MS) Mass Spectrometry microcystin Monitoring planktonic cyanobacteria Abstract: ...
Investigations upon the Improvement of Dermatophyte Identification Using an Online Mass Spectrometry Application.
Blaizot; Cécile Nabet; Ann Packeu; Piarroux, Renaud Source: J Fungi (Basel), Volume 8, Issue 1 (2022) Abstract: Online MALDI- TOF mass spectrometry applications, such as MSI-2, have been shown to help ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
massaspectrometrie Platform chromatography and mass spectrometry Manuscript versions: DOI: https://www.favv-afsca.be/laboratories/labinfo/_documents/2021-12_labinfo20_en.p… Version: Published Full text access: ...
In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx
a clearance period that ended with a single dose trial of an AFB1-contaminated diet of 40 μg kg−1 b.w. An ultra-high performance liquid chromatography tandem mass spectrometry method was developed and ...