- Bedoelde u
- mais spectrometry
Zoekresultaten - 276 results
Development of a multiplex mass spectrometry method for simultaneous quantification of urinary proteins related to respiratory health
Publication Type: Peer reviewed scientific article Authors: S. Nauwelaerts; Nancy Roosens; Bernard, Alfred; Sigrid C.J. De Keersmaecker; Koen De Cremer Source: Scientific Reports, Volume 11, Issue 1 (2021) Manuscript versions: DOI: https://doi.org/10.10 ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
chlorinated paraffins (SCCP s and MCCP s, respectively) in a wide range of food samples (n = 211) purchased in Belgium during 2020. Samples were analysed by gas chromatography-mass spectrometry (GC- MS) and ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
chromatography-tandem mass spectrometry (UHPLC- MS / MS). The results showed that the growth of A. alternate and the AT s production were dramatically affected by the storage temperature. At 28 °C, the fungi grew rapidly ...
Development and application of a novel method to assess exposure levels of sensitizing and irritating substances leaching from menstrual hygiene products
extraction before ultra-high performance liquid chromatography coupled with a triple-quadrupole mass spectrometry analysis. Validation was performed according to the total error approach with acceptability ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
119 (2021) Keywords: Chlorinated alkanes chlorinated paraffins food gas chromatography Mass Spectrometry Abstract: This work describes the optimization and validation of an analytical method for the ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
OTA using a validated liquid chromatography-tandem mass spectrometry method. Daily CIT and OTA exposure to the Belgian population was calculated based on the analytical results and food consumption data ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
(GTG)5-primer, and by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI- TOF MS). Twenty-seven strains, included in the qualified presumption of safety (QPS) list, were tested for ...
Unexpected mould diversity in clinical isolates from French Guiana and associated identification difficulties.
matrix-assisted laser desorption ionization time-of-flight mass spectrometry. In total, 38.8% of the 98 obtained molds isolates could not be identified and required a DNA-based identification. Fungal diversity was ...
Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.
/ METHODS: Spot urine samples were collected in 2018 from participants of the Belgian Health Examination Survey. Iodine and sodium concentrations were measured by inductively coupled plasma mass spectrometry ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.
products by transmission electron microscopy (TEM) and single-particle inductively coupled plasma-mass spectrometry (spICP- MS). TEM analysis showed that all samples contained micrometre-sized flakes and ...