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Zoekresultaten - 60 results

Consumer and food product determinants of food wasting: A case study on chicken meat

segments. Data were collected through a consumer survey of several packaged chicken products (n = 256; 2019) in a retail setting in Belgium. Of the participants, 36% reported never wasting any chicken meat ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

total removal of nitrite allowed outgrowth and toxin production during storage of the processed meat product. Results showed that the maximum ingoing amount of nitrite (i.e. 150 mg/kg) that may be added ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

respectively. These transfers were fully eliminated 9–10 days after feeding the control diet again. These results indicate the transfer of ENN B, ENN B1  and BEA from feed to chicken offal, meat products and eggs ...

Risk to human health related to the presence of perfluoroalkyl substances in food

4‐ to 49‐fold higher than LB levels, but the latter were considered more reliable. ‘Fish meat’, ‘Fruit and fruit products’ and ‘Eggs and egg products’ contributed most to the exposure. Based on ...

First detection of a plasmid located carbapenem resistant blaVIM-1 gene in E. coli isolated from meat products at retail in Belgium in 2015

Publication Type: Peer reviewed scientific article Authors: Garcia Graells, Maria Cristina; Berbers, Johannes Sebastiaan; Verhaegen, Bavo; Vanneste, Kevin; Marchal, Kathleen; Roosens, Nancy; N Botteldoorn; De Keersmaecker, Sigrid Source: International Jou ...

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

exposures (MOE s) may indicate a risk for some consumers. For example, when lupin seeds are consumed without a debittering step, or as debittered lupin seeds high in QA content and when ‘lupin‐based meat ...

Analysis of mineral oil in food: An analytical challenge

methods such as epoxidation and clean-up with aluminum oxide. Next, the optimized method was used to analyze a wide variety of 198 food such as dry food, vegetables, fish and meat products, sweets,…. An ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

was below the minimum recommended. A large majority of the population had an inadequate consumption of dairy products (98%), vegetables (95%), fruit (91%), potatoes, rice and pasta (88%) bread and ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

foreseen). The targeted food commodities were broadly diversified: honey, honey based snacks & sweets, milk, dairy products, (processed) meat, liver products, pre-packaged salads, mixes of herbs & ...

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