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Zoekresultaten - 5 results

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

respectively. These transfers were fully eliminated 9–10 days after feeding the control diet again. These results indicate the transfer of ENN B, ENN B1  and BEA from feed to chicken offal, meat products and eggs ...

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

Foodborne Pathog Dis, Volume 12, Issue 5, p.399-405 (2015) Keywords: Abattoirs Animals Campylobacter Cecum Colony Count, Microbial Feces Food Contamination Food Microbiology Meat Poultry Real-Time Polymerase ...

NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.

Marc; Mintiens, Koen Source: Risk Anal, Volume 29, Issue 4, p.502-17 (2009) Keywords: Animals Meat Products Models, Theoretical Risk Assessment Salmonella Swine Abstract: The numeral unit spread ...

A survey on biosecurity and management practices in Belgian pig herds.

(2008) Keywords: Animal Husbandry Animals Belgium Bioterrorism Cluster Analysis Female Male Meat Population Density Quarantine Surveys and Questionnaires Swine Swine Diseases Abstract: We surveyed Belgian ...

Analysis of foodborne disease in Belgium in 1997.

Typhimurium (11), S. Hadar (4). Eggs and meat products were identified as the main food-items involved, although it remains difficult to obtain proper intervention studies allowing to identify the specific ...

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