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Lessons learned from a textbook outbreak: EHEC-O157:H7 infections associated with the consumption of raw meat products, June 2012, Limburg, Belgium.
were hospitalized. Cases reported a significantly higher consumption of “steak tartare”, a raw meat product (OR 48.12; 95% CI; 5.62- 416.01). Cases were also more likely to buy meat-products at certain ...
Multidisciplinary investigation of a multicountry outbreak of Salmonella Stanley infections associated with turkey meat in the European Union, August 2011 to January 201334078
112 non-human isolates tested were from the turkey production chain. On the basis of epidemiological and microbiological evidence, turkey meat was considered the primary source of human infection, ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium333
P. Cosse; J. Noyen; Denis Piérard Source: 18 th conference on foodmicrobiology, NA, Issue BSFM, NA (2013) Keywords: 2012 a Belgium conference CONSUMPTION INFECTION infections Meat Meat Products ON ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
attributed to mixed or buffet meals (28.9%), followed by cheese (18.4%). This indicates that milk, milk derived products and ready-to-eat (RTI) foods require attention in detecting and quantifying SE s. We ...
Predicted dietary intake of selenium by the general adult population in Belgium.
Food (SCF) of the European Commission. The major sources of selenium intake are meat and meat products (31%), fish and shellfish (20%), pasta and rice (12%), and bread and breakfast cereals (11%). Health ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium
Meat Meat Products outbreak PRODUCTS Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires ...
A local outbreak of infections with EHEC-O157:H7 associated with the consumption of raw meat products, June 2012, Limburg, Belgium36436
P. Cosse; J. Noyen; Denis Piérard Source: ESCAIDE 2012, NA, Issue ECDC, NA (2012) Keywords: 2012 a Belgium CONSUMPTION INFECTION infections Meat Meat Products outbreak PRODUCTS Health Topics: Health ...
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232
IS journal Meal Meat MODEL Monitoring ON outcome probability production PROGRAM Programs proportion Research resistance result results risk Risk Assessment SAFETY SB- IM STORAGE strain survey surveys ...
Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009234
Resistance,Bacterial Drug Resistance,Multiple,Bacterial electronic Erythromycin Food Handling Food Microbiology genetics health husbandry im Increase Institute IS isolation & purification journal LEVEL Meat Meat ...
Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
Vegetables Abstract: The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat products was analysed. These data ...