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Zoekresultaten - 67 results
An enhanced GRA1-GRA7 cocktail DNA vaccine primes anti-Toxoplasma immune responses in pigs.
high prevalencies can be found both in animals and humans. An important source of human contamination with T. gondii is the consumption of raw or undercooked meat products. In this study, we evaluated ...
Bifidobacteria as indicators of faecal contamination along a sheep meat production chain26
journal LEVEL levels Meat Meat Products Medicine method methods microbiology ON PCR polymerase chain reaction Pork production Quality Research Research Support result results Sample Samples SB- IM Science ...
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25
Keywords: a Abattoirs Agent Agents analysis Animals article AS Belgian Belgium Brussels Campylobacter Cattle Chickens Colony Count,Microbial Consumer Product Safety Correlation criteria data ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Laboratories legislation Legislation,Food Less LEVEL matrix measure measures Meat method methods microbiology national objectives Order performance plant Plants Pork Poultry present prevalence Print production ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Food Microbiology growth & development Humans im Impact Industries Industry INFORMATION IS isolation & purification IT journal KNOWLEDGE Laboratories LEVEL limitation means Meat Meat Products ...
Clonal emergence of extended-spectrum beta-lactamase (CTX-M-2)-producing Salmonella enterica serovar Virchow isolates with reduced susceptibilities to ciprofloxacin among poultry and humans in Belgium and France (2000 to 2003).
Electrophoresis, Gel, Pulsed-Field France Genome, Bacterial Genotype Humans Meat Products Microbial Sensitivity Tests Plasmids Polymorphism, Restriction Fragment Length Poultry Poultry Diseases Salmonella enterica ...
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32
Food Contamination Food Handling Food Microbiology Food-Processing Industry im IS isolation & purification journal Laboratories Less LEVEL Meat Meat Products Medicine method methods microbiology ...
Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33
Keywords: 0 a ALL analysis Animal Identification Systems Animals article Belgium Class Consumer Product Safety de detection Development differences Dna Faculty Field food Food Handling Genetic Genetic Markers ...
Salmonella contamination of pigs and pork in an integrated pig production system39
Feces feed Female food Food Contamination Food Microbiology Hygiene im IS isolation & purification journal LEVEL levels Male Meat MEDIA Medicine method Microbial Sensitivity Tests microbiology ...
Tracability in meat processing: The administrative tracability
Keywords: an Animal AS Belgium data de Dioxin Hormone IS Meat Meat Products Order ORIGIN PRODUCTS Quality result System treatment Abstract: During the last years, the meat sector has been shaken by several ...