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Zoekresultaten - 21 results

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...

Analysis of mineral oil in food: An analytical challenge

methods such as epoxidation and clean-up with aluminum oxide. Next, the optimized method was used to analyze a wide variety of 198 food such as dry food, vegetables, fish and meat products, sweets,…. An ...

Is there too much lead in Belgian big game meat?

ammunition heavy metals Lead Meat Trace Elements Health Topics:  Heavy metals Métaux lourds Zware metalen Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and ...

Can the detection of T. gondii in meat be made better?

Meat Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Full ...

Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium

exposure Dietary intake Dietary-intake Eggs environment exposure fat Fats Flame Retardants food foodstuffs health Human Infant intake IS journal LEVEL levels Meat Monitoring occurrence ON Order PBDEs ...

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

Flame Retardants Follow food Food Chain foodstuffs general health Human human exposure Increase Infant intake Ion IS Isomers Laboratories LC-MS/MS LED Less LEVEL levels limitation List M Mass matrix Meat ...

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

assessment food Food Chain health Human Infant IS Less LEVEL levels matrix Meat Mediterranean method methods milk MS/MS Objective occurrence ON Order Pa parameters pattern PATTERNS plant poisoning PRODUCTS ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode Monitoring occurrence ON Order PBDEs PBDEs,emerging flame retardants,food items,monitoring program performance ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON ...

Detection of E. coli producing â-lactamases in pork, veal and beef fresh meat in Belgium: results of a smal l scale study EU-RL meeting AMR.

Antimicrobial Belgium detection e Meat meeting Pork result results scale study Workshop Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

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