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Zoekresultaten - 143 results

Tracability in meat processing: The genetic markers212

p.15- 24 (2001) Keywords: 2012 a alleles Automation Belgium Class Cost de detection differences Field Genetic Genetic Markers Genome IS IT LEVEL Marker Markers Mass Mass Spectrometry Meat Mutation ON ...

Tracability in meat processing: The administrative tracability

Keywords: an Animal AS Belgium data de Dioxin Hormone IS Meat Meat Products Order ORIGIN PRODUCTS Quality result System treatment Abstract: During the last years, the meat sector has been shaken by several ...

Experimental infection of slaughter pigs with classical swine fever virus: transmission of the virus, course of the disease and antibody response.

Classical Swine Fever Classical swine fever virus Disease Transmission, Infectious Enzyme-Linked Immunosorbent Assay Meat-Packing Industry regression analysis Swine Abstract: The spread of classical swine ...

Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design

drugs effect effects Food Contamination health im Institute interaction IS journal Meat MEDIA ON Oxytetracycline parameters Print public public health Public-health Residue SB- IM SCREENING SENSITIVITY ...

Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaire

Congo Drug Resistance,Microbial enterotoxin Enterotoxins Faculty Food Microbiology Group Human im IS isolation & purification journal Meat Medicine metabolism microbiology pharmacology Print ...

Prevalence, Antimicrobial Resistance, and Molecular Characterization of in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia.

Child Child, Preschool Diarrhea Drug Resistance, Multiple, Bacterial Ethiopia Female Food Microbiology Humans Infant Male Microbial Sensitivity Tests middle aged prevalence Red Meat Salmonella Salmonella ...

Analysis of foodborne disease in Belgium in 1997.

Typhimurium (11), S. Hadar (4). Eggs and meat products were identified as the main food-items involved, although it remains difficult to obtain proper intervention studies allowing to identify the specific ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding infusions, and ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding ...

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