Zoekresultaten - 5 results

A Multifaceted Approach for Evaluating Hepatitis E Virus Infectivity In Vitro: Cell Culture and Innovative Molecular Methods for Integrity Assessment

Publication Type: Peer reviewed scientific article Authors: Tatjana Locus; Lambrecht, Ellen; Sophie Lamoral; Willems, Sjarlotte; Steven Van Gucht; Vanwolleghem, Thomas; Michael Peeters Source: ...

Introduction of WGS in food microbiology: advantages and challenges

Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; N Botteldoorn; Vera Cantaert; de Zutter, Lieven; Véronique Delcenserie; Annemie Geeraerd; Mahillon, Jacques; ...

NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Strains Responsible for FoodBorne Outbreaks.

Publication Type: Peer reviewed scientific article Authors: Déborah Merda; Arnaud Felten; Noémie Vingadassalon; Sarah Denayer; Yacine Titouche; Lucia Decastelli; Bernadette Hickey; Christos Kourtis; ...

A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods

Publication Type: Peer reviewed scientific article Authors: R.E. Hartnell; L. Stockley; W. Keay; J.-P. Rosec; D. Hervio-Heath; H. Van den Berg; F. Leoni; D. Ottaviani; U. Henigman; Sarah Denayer; B. ...

Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection

0.019 ng/g for enterotoxin A (SEA), and corresponding to 0.132 ng/g for SEC were quantified in the food leftovers for two of the reported outbreaks. Molecular typing of human and food isolates using ...

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