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Zoekresultaten - 2 results
Microbiological safety of aged meat.
present in all aged meats included Shiga toxin-producing (STEC), spp.,,, enterotoxigenic spp., spp. and spp. Moulds, such as spp. and spp., may produce mycotoxins when conditions are favourable but may be ...
Unexpected mould diversity in clinical isolates from French Guiana and associated identification difficulties.
Publication Type: Peer reviewed scientific article Authors: C Nabet; S Imbert; A C Normand; D Blanchet; R Chanlin; Pierre Becker; M Demar; R Piarroux Source: Med Mycol, Volume 59, Number 599 (2020) Keywords: Fungi identification MALDI-TOF MS pathogen Abst ...